Red sugar rice
By VicentaLakin
Recipe Recommendations
- lotus root two festivals
- glutinous rice half a bowl
- white sugar two spoonfuls
- rock sugar half a bowl
- brown sugar half a bowl
- sweetening
- cook
- several hours
- ordinary
Steps for Red sugar rice
1
Leather, wash, slice, wash
2
Put the bubbling rice in a little chopstick
3
When the rice is filled, it is fixed with toothpicks, the slice cut off as a lid, and the toothpicks are fixed. Get the red sugar and the ice cream ready
4
Prepare the high-pressure pan, pour in the water, put the red sugar and the ice sugar in it, melt it and put it on the ready lid, and I'm bored for half an hour
5
It's ready. I think the water's not thick enough and I'm pulling it out
6
Cooked water, poured into the water for more than half an hour, then tasted. Slice, you can eat