Eggstick
By VicentaLakin
The difference is I use duck eggs
Recipe Recommendations
- egg tart skin of 9
- cream appropriate amount
- duck eggs of 3
- lemon juice few drops
- white granulated sugar appropriate amount
Steps for Eggstick

1
This is a ready-made egg pelvis. Only egg plaster. This time with a duck egg, because the egg egg is so thick, it's better than an egg. Eat
2
Duck balls. I suggest more lemonade
3
The cream was supposed to be sweet, so I just added a little bit of white sugar, and the sweet ones could add more
4
Then you put the egg ooze in the egg ooze. The preheat oven is 200 degrees
5
The oven is 200 degrees and 20 minutes up and down
6
The final product