stir-fried clam with loofah
Ingredients: loofah,flower buds,MSG,oil generation
Recipe Recommendations
- loofah a
- flower buds 400 grams
- oil generation appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clam with loofah

1
Wash one loofah for later use.
2
Peel and cut into slices.
3
Rinse the clams and soak them in light salt water for ten minutes.
4
Put a little oil in the pan and pour it into the loofah and stir fry. Wash the clams twice and put them into the pan and stir fry for a few minutes. Once the clams open, they will be ready.
5
Add some MSG instead of adding salt (the clams are already salty.)