I'm making my own troupe

Recipe Recommendations

• glutinous rice flour 750 grams
• Chengfen 75 grams
• spinach 500 grams
• spinach juice 300 grams
• meat floss 500 grams
• salad dressing appropriate amount
• qingshui appropriate amount
• salted egg yolk of 20

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for I'm making my own troupe

1

I'll burn the spinach when it's washed

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Then it was taken out and put in a juicer to make spinach juice

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I'm going to pour out the spinach juice

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It's 150 degrees and 15 minutes. Down

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Meat pine in salad sauce

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It's even with your hands

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Powdered rice with spinach juice

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You can add a proper amount of fresh water, as you like

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The meat pine is made of cake. Put it in yolk

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It's made of meat pine eggs

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The spinach crotch takes the right amount of cake

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Put it in meat pine ostrich

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Take it easy, then put it on the steam pan for 30 minutes, and then wrap it in a film

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Completed Chart

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Completed Chart

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Completed Chart

Recipe Categories

• snack recipes
• Spring recipes