A duck of mushroom squid
By VicentaLakin
The best smell of duck in the memory is the past year when Grandma or Mom made mushroom squid duck. One attempt at feeling cannot be completely restored, but there's a familiar taste and a warm heart。
Recipe Recommendations
- duck meat half a
- dried mushrooms several
- dried squid a
- ginger several pieces
- qingchong a
- garlic three
- onion a little
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for A duck of mushroom squid
1
Duck washes the slices
2
Prepare ingredients: dried squid, mushrooms, onions, garlic, ginger, onions
3
Let's make duck first. Let's make some wine
4
You'd better get rid of the fried duck oil before it's too greasy
5
Onion, ginger and garlic
6
Let the squid in. Keep going
7
Two spoons of pelican oil, one spoon of raw oil, and a little five fragrances
8
A few minutes later, a bowl of fresh water, no duck, boiled, put in mushrooms and onions
9
In view of the need to cook, there was a change of pot
10
I'll put a little salt and chicken on the table
11
Completed Chart
12
You have to taste it yourself before you can say it