Burger steak
By VicentaLakin
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Burger steak
1
Crushed beef and eggs in the bowl. (You can beat an egg a little earlier, or just smash it in a bowl.) Use a hand or a little shovel to mix it until the eggs are fully integrated。
2
use the scales to split the beef into 200 g small。
3
in order to plasticize the pie, we can crush the beef into four pieces (105 mm) in the ring. if you're not going to use a ring mold, you can first shape a ball to remove the air and cracks when you're making pie. next, put a flat hand on the ball, then squeeze the edge with your thumb。
4
Before cooking, use salt and pepper for pie. To a zip bag of gallon size. We'll put two steaks in each bag before it's overfilled。
5
Depending on the thickness of your pie, the time required to cook varies from 15 minutes (for a 0.5 inch/1.3 cm thick pie) to 30 minutes (for a 1 inch/2.5 cm thick pie). You can put them in the water for an hour. They'll be perfect anyway。
6
Make the steak cool to room temperature, and you can prepare your tacos in this room. This step helps maintain the steak shape during the barbecue。
7
Put the pie on the hot grill for 45 seconds. Flip, add cheese if you like, and bake for 30 seconds. Scorched, then baked for 15 seconds to melt cheese。
8
Congratulations, friend. You'll never get another overburned steak again。