Spicy pot
By VicentaLakin
The spicy pot, which is characterized by a mixture of vasectomy, spicy and fragrance, is a common practice of the local population in the Bakian region. Although the spicy pot tastes like spicy, it is widely welcomed by the eaters. What about the spicy pot? The basic approach is to put a large casserole into a variety of spices for food. If you want to eat, you can eat meat, seafood, larvae, meat, fragrance, fragrance, and so forth, mixed with vermin and added to the base of the spicy pan。
Recipe Recommendations
- potatoes a
- onion 100g
- green bamboo shoots 100g
- lotus root slices a piece
- celery 100g
- shrimp 100g
- chicken appropriate amount
- crab appropriate amount
- beef appropriate amount
- fish appropriate amount
- pork appropriate amount
- rabbit meat appropriate amount
- eel appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Spicy pot
1
some 500g slices or slices of vegetables, such as onions, crayons, celery, are then put into boiling water, and the asphalt is collected for use, and the fire is observed, and the scalding material is prepared。
2
frying up of 800 g shrimp, crab, chicken, beef, fish, rabbit, pork, poach, and other foods (or cuttin, tablets, strips, strips, etc.) and adding salt, pepper, wine and pickle for three minutes, and blowing up the salted meat to the pellets。
3
vegetable oil 100 g in the boiler, as much as 90% heat in red lanterns, dry peppers and delicacy bottoms 100 g in red lanterns, 10-20 seconds in boiler, then ready for use, one or two minutes in hot fire, ready to load the plate, ready to test before the boiler, with a small amount of salt and taste。Spicy pot Make Tips
It's more effective to add fragrances, onions and sesame pastries to the menu. I'm using the chai-spicy base, which is easy to save。