Gradual cake toast
By VicentaLakin
squeeze the chrysanthemum into juice and try to make a beautiful flower cake toast, and then the baked toast opens up and the color changes.
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 40g
- eggs of 3
- white granulated sugar 90g
- purple cabbage 15g
- butter 8g
- yeast 2g
- salt 1g
- vanilla extract 1g
- white vinegar 2ML
- honey 5g
- corn oil 15ML
- sweetening
- baking
- half an hour
- ordinary
Steps for Gradual cake toast
1
high-strength flour, salt, 50 g sugar and yeast are placed in a bakery, and the first and pasta procedure is completed. when put in butter, rubbed so that the film could be pulled out and fermented。
2
I'll make a cake with the fermented noodles. Pluctery blue cleans after squeezing juice。
3
The yolk is placed in a large bowl, with vanilla, corn oil and kale juice。
4
Sift it evenly and sift it down。
5
Smash even。
6
the egg is dropped in a water-free and oil-free basin, dripping into white vinegar. the remaining 40 g white sugar is put in the egg purifier and hit by wet hair bubbles。
7
Take a third of the protein and put it in the yolk paste。
8
Flip evenly。
9
倒入剩余的蛋白中Flip evenly。
10
The cake fell into the 28th 28th。
11
Preheat oven, about 190 degrees and 20 minutes up and down。
12
The baked cake is cold, and the shape is carved out with molds。
13
Carved shapes, each piece glued together with honey and put it aside。
14
A nice one。
15
Take out the exhaust。
16
Open the noodles and put them in the cake。
17
Pack your mouth and put it in the toast box。
18
The oven contains a bowl of hot water for two rounds。
19
Two good noodles, and a toast box。
20
Preheat ovens, up and down + hot wind currents around 200 degrees and 40 minutes。
21
When you're baked, the buttons cool。
22
It's totally cool enough to slice it。
23
well, beautiful flowers are turning into cake
24
Well, it tastes good, tooGradual cake toast Make Tips
1. The purple kale becomes coloured by adding flour and heating. 2. The oven is set up for reference purposes only。