I've got money
By VicentaLakin
Elm money is a spring-specific taste, and it's too much to eat, and it can be made to eat more for a while. I used to eat my mom's ecstasy in the spring, remembering as if she still had a ecstasy. The aunt in the countryside brought a bag of cash and suddenly missed the smell of the money nest, so she started steaming, and it was delicious, and it tasted as a child。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for I've got money
1
The money goes to the part with the leaves, and then wash the asphalt
2
Add salt to mix
3
Add 13 fragrances and evenly
4
A mixture of corn paste mixed with white noodles. even
5
With your hands, you mix the flour with the money, and you wake up for half an hour
6
Squeeze a piece of noodles with your hands and rub it in a ball
7
Press a hole on the ball with the right thumb, then put it on the left hand, and turn it on the right hand's thumb while matching it with the left hand's finger
8
Gradually, it's a nest shape
9
It's sorted out
10
Then do the rest, put it in a caged steam pan, burn the fire, and then steam the fire in 20 minutesI've got money Make Tips
The amount of the money is unwashed, and the money itself is watered, and then it is also watered, so no water is added to the face, but the flour, unlike the flour, is watered, and it is added to its own reality until it is formed。