Last week, there were a few days for me to be alone. I enjoyed it very much. I could do less housework and lazy for a few days when it was difficult. But when I am alone, I am too lazy to do it because I always feel that cooking for my family is a very happy and happy thing. If I cook it for myself alone, I am not so interested in it. So for the few days when I was alone, I always ate it casually outside. After making do with rice noodles and noodles for two days, I couldn't help but miss the taste of rice, so I made a tomato scrambled egg and topped with rice. I finally satisfied my desire for rice.
Then the next day, I rummaged through the refrigerator. Bacon? No! Sausage? No! Rice left, yes! After thinking about it, I used the remaining rice and vegetables to make a simple and gorgeous turn and made this rice baked with mixed vegetables. The layer with cheese tastes very delicious, the soft noodles with roasted diced potatoes, and the black pepper flavor I like very much. When I eat it, I finally realized that one must be nice to oneself at home, hey.
Rice with colorful vegetables and cheese
By LiaReichert
Recipe Recommendations
- leftover rice appropriate amount
- carrots appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- eggs appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- pea appropriate amount
- corn appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Rice with colorful vegetables and cheese
1
Prepare materials.
2
Dice green peppers, carrots, onions, potatoes, and ham, and beat the egg liquid for use.
3
Heat the oil in a frying pan, pour in the egg liquid, stir-fry, and set aside.
4
Leave the oil in the pan, add the carrots and potatoes, stir fry for a while.
5
Add green pepper, onion, ham, peas, and corn kernels and stir fry. Add a little black pepper and salt to taste (don't add if you don't like the black pepper flavor).
6
Add the remaining rice and stir fry well.
7
Spread the rice in a dish and top with a layer of mozzarella cheese.
8
In the middle layer of the oven, heat at 200 degrees for about 15 minutes until the cheese melts and turns slightly golden.
9
Eat it while it's hot.Rice with colorful vegetables and cheese Make Tips
◎ Not all glass containers can be put into the oven. They must be glass containers that indicate that the oven is exclusive or can be put into the oven. I use Locks and Locks Glass, which is made of heat-resistant glass.◎ If you don't have mozzarella cheese, you can use cheese slices sold in supermarkets, but the taste is different.◎ The types of vegetables can be changed at will, and the flavor will be better if bacon, sausage, etc. are added.