Spicy cabbage
By VicentaLakin
Hot cabbage is popular all over the country because of the variety of ways in which it is eaten, either as a snack or as a reprocessed meal, for example, hot cabbage fire pans, hot cabbage rice, hot cabbage tofu soup, hot cabbage stew, etc。
Recipe Recommendations
- Spanish mackerel art. 1
- spicy cabbage 500 grams
- onion appropriate amount
- onion appropriate amount
- Hangzhou pepper appropriate amount
- millet spicy appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- slightly spicy
- stewed
- half an hour
- senior
Steps for Spicy cabbage
1
(b) Scratch-cleaning spares
2
(b) Hot cabbage cut into large spares
3
(b) Collapse onions
4
Onion twitches, chili cuttin
5
(b) Burning oil in the pot, hotting onions into the pot, and cuisine with chili and pepper for three to four minutes
6
We'll add chili sauce and make it
7
Brush into the water and add sugar, soy sauce, wine, beryllium oil
8
(b) Add the chowder, and then the water turns into a small fire stew
9
In 15 minutes, when the soup is thick, the fire is gathered
10
Before you get out of the pot, you'll be able to pour onion。Spicy cabbage Make Tips
1. The food is simple and does not require too much sauce, and the fish is just as beautiful. Since pickles are salty, they have to be salty; they have to be fertilized, fat and fat for all other fish; and they have to be cooked for a while, so that the taste of pickles can be slowly blended into soup and fish。