Five flowers for mushroom potatoes
By VicentaLakin
Recipe Recommendations
- pork belly 100g
- potatoes two
- carrots half a
- mushroom 200g
- onion appropriate amount
- green pepper a
- salt a small spoonful
- oyster sauce a spoonful
- pepper Half a teaspoon
- chicken essence appropriate amount
- soy sauce a little
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers for mushroom potatoes
1
The raw materials are cut on a graphic basis, the meat slices are cut with five flowers, and mushrooms are pre-empted with water。
2
Hot pots of hot oil with fragrance and charred garlic and ginger。
3
Put potatoes and carrots in the garlic。
4
A little salt and half a spoon of pepper
5
The mushrooms are spread evenly
6
A spoon of oil, a little soy sauce。
7
Put a little bowl of water, and it tastes salty and last。
8
The little fire is dry, the potatoes are ripe and the hot peppers and the chickens are squirmed evenly。
9
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