Porridge salt, potatoes
By VicentaLakin
In spring, not only is there a lot of color, but there are plenty of food for the season, but not the first time this year when we see little potatoes in the market, but we're still stuck with wet clay. We can't help but think of this little potato as fresh and fresh. It's easy cooking, with only the most basic sauce, but it's so good for the little potatoes, it's soft inside, it doesn't cover the smell of the potatoes, it's so good for the salt, it's so good for the onion. My boy's got a nice meal, and when I turn around with three or four potatoes, it's gonna be delicious. Tastes sometimes come from the simplest foods and do not require any excess。
Recipe Recommendations
- potatoes of 14
- edible oil appropriate amount
- pretzel a little
- wild onion 3 pieces
Steps for Porridge salt, potatoes
1
Prepare the mains。
2
Potatoes are washed and boiled with water. Boiled to the point where chopsticks can be pumped out for about 15 minutes。
3
Put the potatoes in your hands and start peeling potatoes。
4
Beating potatoes with a knife back. You can use both hands to lighten the potatoes
5
All the potatoes in turn。
6
The bottom pot pours oil and puts flat little potatoes。
7
It's two golden faces。
8
It's smooth, it's smooth, it's smooth, it's platinum, it's onions, it's onions。Porridge salt, potatoes Make Tips
It's good to be black pepper, or a little more dusty, depending on the population。