Corn meat
By VicentaLakin
Nutritionally resilient looks, with a bite of fresh meat and sweet corn, and a mouth full
Recipe Recommendations
- sweet corn half a
- milk 150ml
- minced meat 110g
- flour 45G
- eggs one
- Quick cook oatmeal 15g
- shallots 4 pieces
- Jiang 2 tablets
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for Corn meat
1
Prepare the material
2
Milk, flour, oatmeal mixed, with a little salt
3
Corn grains peeled off; ginger onions cut the end
4
Add corn grains, ginger onions, eggs, salt, soy sauce, evenly mixed
5
Two spoon pasta in each of the moulds
6
Put it in a set of tatters, press it softly, and flatten it up
7
Put a layer over the material
8
The pre-heat oven's 180 degrees up and down
9
Smells goodCorn meat Make Tips
Time and temperature should be adjusted to the home oven. Steams, if needed, are painted first。