Pork dumplings
By VicentaLakin
Pudu's thermal detoxification, swollenness, urine, inflammation and beauty! It's the first time I've tried to pack dumplings. It tastes good。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings

1
Put it in the pot
2
It's better than cold, squeeze the water, cut it。
3
Crunch on the ginger, put in the pork pie, put corn oil, and mix it with all the stench
4
Then you put it in a nice plumb
5
Plug into an egg and continue to mix。
6
Flour with water and smooth noodles
7
Squeeze in stripes, pick up a little agent, flatten。
8
Skin, pack
9
The boiler boils the water, puts it in a bag of dumplings, and the water opens half a bowl. Three times in a row, dumplings will be ready
10
It's delicious