Everyone loves their own home, and we inject all our love into every family. We don't hesitate to put more effort into it, because "home" is all we rely on for survival...
Today is Mother's Day, wish my two moms a happy holiday! I also want to wish myself that it is so hard to be a mother! The hard work began in October, and only mothers can understand it better. I won't talk much about the ups and downs. If the chatter about this starts, it can really go on for a long time. Anyway, you understand.
Make a stewed pig's trotters in sauce and give them to all mothers. Beauty nourishing and rich in collagen. I hope all mothers will not forget their bodies while working hard for their families.
Mothers, we are a very important element in making up this "home". I wish us all happiness!
Every once in a while, I go to visit Torehouse and always carry a few bowls and dishes home. Torehouse dishes are not cheap, and I can't bear to buy too many at once, so I always like to carry a few dishes every once in a while. What kind of logic do I have? Today, these two bowls are on sale, only 5 yuan each. I am so happy. Pour a bowl of rice and pour some juice. I don't believe you won't bite your fingers
braised pig's trotters in soy sauce
By GildaCorwin
Recipe Recommendations
- pettitoes appropriate amount
- bean paste appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for braised pig's trotters in soy sauce
1
Prepare materials.
2
Pour the pig's trotters into boiling water and boil all the blood before removing them. (Don't cover the pot when pouring water to dissipate the stench of pig's trotters)
3
Rinse the pig's trotters again with cold water and dry them. (Drinking cold water makes the pig's trotters taste more Q and taste more delicious)
4
Pour appropriate amount of oil into a frying pan, and add rock sugar at 50% of the hot oil temperature.
5
Cook until the rock sugar melts and bubbles and appears burnt yellow.
6
Pour in the pig's trotters and stir-fry to color.
7
Add bean paste, soy sauce, soy sauce, and cooking wine.
8
Stir fry pig's trotters and seasoning until pig's trotters turn brownish red.
9
Pour boiling water 2/3 above the pig's trotters, add ginger, garlic cloves, onion segments, star anise, cinnamon, and fragrant leaves to cook.
10
Bring the soup to a boil over high heat, remove the foam on the surface, cover and simmer over medium heat for about 40-50 minutes.
11
Until the trotters can be easily pierced with chopsticks, and when the water is quickly dried, add green pepper, chopped green onion, and a little salt to season.
12
Serve it with rice while it is hot.braised pig's trotters in soy sauce Make Tips
◎ Soybean paste contains a strong sauce aroma, which is very suitable for adding flavor to stewed and stewed "meat dishes". Coupled with the protein contained in pig's trotters, the soup will become more and more delicious.◎ Be careful not to cover the pot when pouring water into the pig's trotters, so that it can give off the fishy smell of the pig's trotters.◎ Using rock sugar to fry the sugar color will help the pig's trotters to produce a rosy luster. There is no way to replace it with white sugar, or you can go beyond the step of frying the sugar color. You can also color it with soy sauce and soy sauce.