I love bamboo shoots, whether they are fresh or dry; I also love them whether they are stir-fried or braised in oil; but my love for braised bamboo shoots is slightly inferior, because I always feel that the taste of heavy oil and heavy soy sauce conceals the original deliciousness of the bamboo shoots. However, if stir-fried separately, there will still be a little astringent taste after being watered. The best way to add it to the meat, so that it can better stimulate the special taste of the bamboo shoots, which is pure natural, tender and fragrant.
This dish is my big love today. The bamboo shoots are sliced with water and then stir-fried with delicious fragrance. The chicken slices are tender and tender. Those who like bamboo shoots should hurry up. Don't wait until the fresh bamboo shoots are out of the market. Don't regret it.
Chicken slices with fresh bamboo shoots
By LoySchulist
Recipe Recommendations
- chicken breast appropriate amount
- bamboo shoots appropriate amount
- egg white one
- green pepper appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken slices with fresh bamboo shoots
1
Prepare materials.
2
Wash the chicken breast and cut it into thin slices; peel the bamboo shoots, wash and slice it into slices; block green and red pepper.
3
Add an egg white, salt, dry starch, and cooking wine to the chicken slices and mix well. Refrigerate and marinate for about half an hour.
4
Put the bamboo shoots into a hot water pot and heat them until they break.
5
Put the oil in the pan and heat it until it is 30% hot. Add the chicken slices and smooth until they change color. Serve for later use.
6
Put the oil in the frying pan, add the ginger and garlic and saute until fragrant.
7
Add the bamboo shoots and stir fry for a while.
8
Add the chicken slices, add oyster sauce, salt, sugar, and pepper, stir fry and season.
9
Sprinkle with chopped green onion, use water starch to stir thin rice, pour in a little sesame oil, and stir fry well.Chicken slices with fresh bamboo shoots Make Tips
◎ When sliding the chicken slices, the oil should not be overheated, so that the egg whites and muscles are not easy to fry, and it can also prevent burnt and ensure a tender taste.◎ The bamboo shoots are soaked in water and then stir-fried to remove the astringent taste and make the taste more tender.