Spring sprouts
By VicentaLakin
Spring sprouts, smelts, tastes delicious, tastes delicious, remember, after an hour, there's a really big sprout tree next to the home, and it's a lot of spring sprouts every year, and it's too old to eat. It's not easy to think about it now
Recipe Recommendations
- pork 500G
- chunya 500G
- Jiang three pieces
- garlic sprouts a
- chili of 2
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spring sprouts
1
Get your food ready
2
Slice the meat, slice the silk, slice the garlic, ginger Chests, eat the spicy, cut the peppers
3
Put the cut silk in the plate, put it in ginger, salt, raw wine, oil powder, five minutes with chopsticks. Taste
4
The boiler is open, and the spring sprouts are available for one minute
5
It's hot and oily
6
Rolling in the veggies, making the chili boiled, and making a spare for the fried veal
7
Save the oil in the pot
8
And then you pour the meat in the pot, put it in the chicken
9
Completed Chart
10
Completed ChartSpring sprouts Make Tips
Spring sprouts must be in the water, and his scent can be spilled in a minute. If there's sprouts, it tastes better。