Mulberry fried eggs
By VicentaLakin
This is learned from Taiwan's chef Guo-isma, which is a healthy diet that is nutritious, fragrances that are easy to eat, and a common meal that can be followed by housewives。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Mulberry fried eggs
1
(b) Molybdenum, mushrooms, room temperature, a large spoon of pork oil, flattening, boiled into crumbs, fragranceed, smouldered, smouldered and supplanted
2
(b) Oil in the pot, fire in the fire, and mushrooms, which will be about five to six years old
3
(a) Add a slashed red pepper dry section and fire the scent
4
(b) Falling into wooden ears and egg blocks, evenly pouring into the production of about 1.5 large spoons, water about two thirds of the food depth, one third of the sugar spoons, one quarter of the salt spoons, one/2 of the pepper powder spoons and three minutes of the cap
5
When the cap is lifted, one-two large spoons of flaming oil are added, and two large spoons of mashed potatoes are added in lieu of pickles
6
It's done。Mulberry fried eggs Make Tips
I. Filling the egg with a proper amount of pig oil, making the egg more fragrance and more salivating; II. The mashed potatoes instead of a pickle, so that the taste can be firmly extracted In materials, which are not prepared to eat mashed potatoes at fast speed, 1/2 to 1 potatoes can be cut to the ground in the microwave and then used as a substitute for pickles, with better results。