A pig's tail stew

IT CONTAINS A WEALTH OF PROTEINS, AMINO ACIDS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, B2, C, MULTIVITAMINS AND CARROTS MORE THAN TWICE AS HIGH AS THE LARGE CABBAGE; AND IT CONTAINS A RELATIVELY SUPERIOR PROTEIN, ESSENTIAL HUMANS LYSINE, CHLAMYDIA, DIALYSINE, PHENYLPROPAMIC ACID, AS WELL AS A CERTAIN AMOUNT OF GLYCOL ACID, WHICH IS IMPORTANT IN THE PROTEIN METABOLISM PROCESS, AND SCYTAMINE, WHICH MAINTAINS PROTEIN-TYPE EFFECTS, IS A GOOD HEALTH VEGETABLE. IT IS ALSO CHARACTERIZED BY LOW FAT, LOW SUGAR AND MULTI-FIBERITY, AND IT NOT ONLY PROMOTES INTESTINAL CREEPING, HELPS DIGESTION, COLLECTS FOOD, PREVENTS CONSTIPATION, AND PREVENTS LARGE INTESTINE CANCER. IT CONTAINS FAT, HAS LITTLE STARCH, IS A NATURAL LOW-FAT, LOW-HEAT FOOD AND IS A GOOD DIET FOR THE OBESE。