Nutcakes
By VicentaLakin
Snacks - Chestnuts have been added to traditional Italian croissants with dried fruits suitable for the national population, which are healthy, oil-free and less sugary and easily stored. In the rush of the morning, there is no time for breakfast and it is good to eat some hand-made pastries; production time: 50min, 3 stars difficult, 4 people fit for the population, set by the Depp F1 oven 3D wind mode 180, preheat 10min, cook 30min ingredients: 100g eggs, 100g red sugar, 200g wheat flour, 60g almond powder, powdered powder 5g, salt 2g, 30g almonds, 30g walnuts, 30g pumpkins, 50g raisins, 25g pastries, decorated sugar
Recipe Recommendations
- eggs 100g
- whole wheat flour 200g
- walnut kernel 30g
- raisins 50g
- decorative powdered sugar appropriate amount
- panela 100g
- almond powder 30g
- pumpkin seeds 30g
- dried cranberries 25g
- sweetening
- baking
- an hour
- ordinary
Steps for Nutcakes
1
1. Pre-cooking of walnuts, almonds and pumpkins
2
2. insulation of 10m with cranberry drying and raisin hot water
3
3. Eggs and red sugar mix, so that they can be condensed and do not need to pass out
4
4. Sifting of all powders and mixing of dry powder
5
5. Add half of the dried fruit
6
6. Collapse the rule of law into noodles
7
7. Shape in shape, place in moulds, and lay the other half of the dried fruit on the surface
8
8. a preheated depp oven 180 degrees and a 30-min roast
9
9. take out the cooler model, cut in 1 cm thin, decorated sugar powder。Nutcakes Make Tips
After the first roast, when the cake is completely cooled and sliced, it's easy to disperse; this snack can be followed by slices, then baked again and tasted better