Quilling horns
By VicentaLakin
Recipe Recommendations
- flour 300g
- pork a little
- warm water appropriate amount
- Shepherd's purse a little
- green onion a little
- shisanxiang a little
- sesame oil a little
- salt a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Quilling horns
1
I'll clean up the pickles
2
We'll get the leach from the water
3
Squeeze the moisture
4
Slice
5
Pork chops into the bowls, with veggies, salt, chickens, 13 fragrances, pelican oil, soy oil
6
Combination
7
The flour is mixed with a proper amount of hot water
8
Sweat
9
Cover the bowl for a while
10
Noodles squirming and growing
11
Slice it into small noodles
12
It's thin
13
I'll wrap it in the veal
14
You squeeze the edge, you're ready. It's a big dumpling
15
I'll put the pan on the table and it'll be hot
16
It's made of gold on both sides
17
If you cut it, you can eat it