My daughter and grandma went to my grandfather's place last week, which made my husband and I very bored during the May Day holiday. We didn't want to go anywhere. Our earlier plan to take our daughter on an outing failed to materialize. But actually think about it, it's still very relaxed to have children away occasionally.
My husband and several of his classmates would take turns to have drinks and parties several times a month. It was my turn the day before yesterday. After going to practice driving that morning, I felt very tired in the afternoon and wanted to take a good nap, but my husband said that his friends were coming for dinner, so he couldn't fight in the kitchen all afternoon. However, it was a small gain, because we still got 3 dishes.
Today, let's start with this dish with wine and rice. The crispy and spicy chicken gizzards are a little spicy, but the crispy and spicy taste of the chicken gizzards are really popular.
Crispy and spicy chicken gizzards
Recipe Recommendations
- chicken gizzards appropriate amount
- mustard appropriate amount
- pickled pepper appropriate amount
- dry starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy and spicy chicken gizzards
1
Remove the fascia of the chicken gizzards, wash and slice them, add cooking wine, soy sauce, oil consumption, pepper powder, and dry starch, mix well and marinate for 30 minutes. Cut green and red peppers and pickled peppers into small circles, chop up ginger and garlic for later use.
2
Heat the oil in the pan, add minced ginger, garlic, and Pi County bean paste and stir-fry until fragrant.
3
Add the marinated chicken gizzards and stir fry over high heat.
4
Stir fry until the chicken gizzards change color.
5
Then add the diced pickled mustard and pepper rings and stir fry well.
6
Add green garlic and stir fry.
7
Add appropriate amount of salt, sugar, and sesame oil, stir fry well.
8
Eat it while it's hot.Crispy and spicy chicken gizzards Make Tips
Nutritional value of chicken gizzard: Chicken gizzard is the stomach of a chicken and can also be called chicken gizzard. Moderately tough and crispy, and has a good taste. According to the Compendium of Materia Medica, it has the effect of "digestion and stagnation" and helping digestion. Chicken gizzards are also a good food for iron supplements and are also very rich in protein.◎ Only stir-fried chicken gizzards are delicious.