Sodium and egg fried rice
By VicentaLakin
Recipe Recommendations
- ham a little
- Shepherd's purse 1 handful
- eggs of 2
- rice 1 bowl
- salt appropriate amount
- pepper half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium and egg fried rice
1
The sauerkraut is washed clean, boiled in a boiler for about two minutes, and drained by cold water。
2
Scratch, onions, ham cuttin。
3
Eggregated yolk is separated and the yolk is poured into rice。
4
The mix is even, so that all the grains are covered with yolk。
5
Hot pots with cold oil, onions with fried spices, rice with hot rice。
6
Firing until the grain spreads, beating in the pot, pouring into the veggies, and evening the ham。
7
Add a proper amount of salt and pepper to the table。
8
Out of the pot。
9
DoneSodium and egg fried rice Make Tips
It's better to have leftover rice. Don't waste the rest of the eggnog. Make a soup with fried rice. You can also use the whole egg to make cinnamon for rice, which tastes the same, mainly the fragrance。