Pork gravy soup
By VicentaLakin
It is a young leaf of the early spring, which is bitter and bitter, and which has the effect of remediating, warm and thirsty, as well as winding. It's cool, soup, pot, fried meat. The twigs are ripe fruit, and it's sexual. Hepatic nephrosis has the effect of irritating the lungs and supplementing the purpose of the liver. Healing of liver and kidney loss, soft hips, dizziness, tears, coughing and drying. The roots are called the earth's bones, which cure the fiery heat. In the spring, which is a liver-rearing season, people should get up early and eat their diets, and eat more vegetables and gorges to increase nutrition. Porks, livers, and so forth, all have a healthy liver to feed。
Recipe Recommendations
Steps for Pork gravy soup
1
Food. Scratch a little early, pick leaves, and slice liver and pork。
2
Pick up a pot with proper water to boil and then join the washed liver。
3
A little boiling of chicken powder and fish pores。
4
Taste and add thin meat。
5
Scrawny meat spreads and then joins the pickles。
6
Then they will be added to the celery beads and platinum, and a little oil will be added to the pot。
7
Here we go。
8
The soup is clean。
9
One more。
10
Zippa。Pork gravy soup Make Tips
The cooking process is fast, the liver is boiled for a little longer than the thin meat, the thin meat is boiled for a little while, the cooking is hard to eat when it's too long。