How to make Wild and green - VicentaLakin's Recipe

Recipe Recommendations

1

Water in the pot, open up. Put open water in the corn face, hang it with chopsticks, use 50 degrees of hot water to live like this

2

Meat in salt, pepper powder, onions, ginger paste, food oil, soy sauce, small quantities of water, stinging

3

Scratch it. Cut it down

4

Combination of wild vegetables and meat

5

Grab a piece, flat

6

Put the material in, put your hands up, and we're all round

7

You put oil in the cake, you put rounded twigs in the cake, you turn your face over, you wait for both sides of the gold

8

Done

9

Done

I've made a lot of veggies, veggies, bu-youngs, foregos, pickles. It can be done in one way or another