Red tofu
By VicentaLakin
The sauce tastes so good, the tofu is sour, the tofu is sour, the tofu and the eggplant tastes so good, the pork smells so good。
Recipe Recommendations
- North tofu 450 grams
- bacon 75 grams
- eggplant art. 1
- garlic 2 cloves
- Jiang 6 tablets
- chives art. 2
- carrot 50 grams
- mixed sauce 2 tablespoons
- soy sauce 1 tablespoon
- white sugar 1/2 tsp of
Steps for Red tofu
1
Cut the garlic and the ginger slices, the salt slices, the green on the green, and the carrot slices
2
Cutting tofu blocks about 1 centimetre thick and frying them in two golds, asphalt and bottom oil
3
Scratches of eggplant, fragrance in the pot, and back-up
4
(i) The salting out of the oil
5
It's a lot of money, and it's a lot of money
6
Add two large spoons of mixed sauce, and it's fragrance
7
(b) Tofu and eggplant, one-two spoons of pepper powder, one large spoon of raw sugar, one small spoon of white sugar, one large spoon of wine, and a flat mix of fried powder
8
It's green. It's done。Red tofu Make Tips
For the convenience of cooking, several kinds of sauce have been mixed in advance and added at the time of cooking: two spoons of seafood sauce, two spoons of pole sauce, two spoons of sweet sauce, two spoons of platinum oil, two spoons of sauerkraut, two spoons of raw sauce, two spoons of two pots of oil or one spoon of high oil。