ants on the tree
"Ants on the Tree" is a dish that my daughter and I like very much. After a while, we will miss it if we don't eat it. The spicy taste and the tenderness of the minced meat are so enjoyable in your mouth ~
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for ants on the tree
1
Wash the vermicelli first, soak it in hot water for 2 minutes, remove it out and use it in cold water for later use.
2
Cut the tenderloin into slices.
3
Then cut into pieces.
4
Minced green onions, ginger and garlic.
5
Put oil in the pan, add onions, ginger, and minced garlic to 60% heat, stir-fry until fragrant.
6
Add the minced meat and stir fry.
7
Stir fry until the minced meat turns white.
8
Add in Pi County hot sauce and stir fry.
9
Add soy sauce, pepper, sugar and water to boil.
10
Add the vermicelli and stir fry.
11
Stir fry the soup to thicken, add sesame oil to taste. It can be served.
12
Just load the plate.ants on the tree Make Tips
Soak the vermicelli in hot water for 2 minutes, and be sure to soak it in cold water. To avoid sticking together. Add Pi County hot sauce and soy sauce, you don't need to add salt. If you like salty taste, add salt.