Stinking maran's fried fragrance
By VicentaLakin
Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. It's not just the season of maran's head pickings, but the spring is the time of beauty
Recipe Recommendations
- spring bamboo shoots 150g
- Malan head 150g
- fragrant dried 100g
- salt appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- broth 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stinking maran's fried fragrance
1
Fresh spring, strip off your coat
2
Slice with salt water for 10 minutes, and then water soaks, and then change the water a few times
3
I'll get the cedar and the cedar
4
Maran's hair is clean
5
It's hot for about 20 seconds until we're ready to get some water
6
I'll put the right amount of oil in the pot
7
I'll put a spoonful of saloons and fragrances, and a spoonful of soup, if not
8
We'll finish the soup
9
It's salty
10
Put it in a good maran head
11
You can get out of the pot if you're evenStinking maran's fried fragrance Make Tips
Because of the fact that the stinging and the drying are not easy to taste, the salt must be placed in and down to the maran, so that the salt tastes more evenly。