Tomato and seafood
By VicentaLakin
A gift from sunlight and a blessing from the sea is a classic Italian dish. Taste it, as if God had come to the bright coastline of Nablus. Cookware By: Lupo pot recipe By: Taiwan food magazine
Recipe Recommendations
- onion
- tomatoes the 3
- sweet pepper
- round eggplant
- sacred fruit
- cauliflower
- flower branches
- shrimp 12 rats
- clams
- tomato paste 2 tablespoons
- butter
- salt appropriate amount
- garlic
- Oregon 1 tsp
- rosemary appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Tomato and seafood
1
Get butter from the pot and make onions go to gold, and join tomatoes, tomato paste, garlic shredding with Oregon。2
Puts sweet peppers and crotchs in practice 1 and then shuts the fire, adding flowers, shrimps, clams, holy fruit, cabbage and rosemary。3
Practice 2 is placed in a pot of pottery with two cups of water for about 20 minutes of evaporation and an appropriate amount of salt for the start-up。Tomato and seafood Make Tips
• Lubble pots have the characteristics of far-infrared, evenly heated foods, allowing the full integration of sweet fruit with other foods。