Spicy and fragrant dried
A salad that is very common in Sichuan.
Recipe Recommendations
- fragrant dried 300 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- chili oil 10 grams
- sugar 5 grams
- vinegar 15ml
- Weidamei 10ml
- sesame oil 5ml
Steps for Spicy and fragrant dried
1
Cut the fragrant dried meat into slices.
2
Cut the onions, ginger and garlic into minced respectively.
3
Put the green onions, ginger and minced garlic into a bowl, add the remaining seasoning and mix well.
4
Pour on the fragrant dried incense and mix well.Spicy and fragrant dried Make Tips
If you don't have fragrant dried dried beans, you can replace them with ordinary dried beans or shredded beans.