A roasted eggplant
By VicentaLakin
It's also a very common place in a roasted roast eggplant restaurant. It's convenient to make it at home, and there's plenty of food in the home。
Recipe Recommendations
- eggplant 2 pieces
- minced meat 100 grams
- oil 1 scoop
- salt 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce a spoonful
- bibimbap sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for A roasted eggplant
1
Scratch, wine, salt, pickle
2
The eggplant was washed in the microwave fire for about five minutes, softened in it, cut open with a knife, cut into one piece of meat, and painted oil inside and outside
3
I'll make a pot of it
4
Put it in the meatloaf
5
Put some rice sauce on your own
6
It's a bit of a long time's work
7
Fill the meat with eggplant
8
The oven's hot. It's 200 degrees up and down for 10 minutes
9
Take out the sesame and onion flowers and bake them for another five minutes。A roasted eggplant Make Tips
The eggplant is cut open with a knife and the meat is carved into a piece, so it tastes easy。