Salted meat
By VicentaLakin
It's the season again, and I'll eat with a quick hand. It's a pity that the baby doesn't eat chili, or two green peppers will make it even more delicious。
Recipe Recommendations
- lettuce
- bacon a small piece
- garlic sprouts two
- carrots half a
- soy sauce a little
- salt a little
- corn oil a little
- Jiang two pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted meat
1
Ten minutes of salted meat, fat slices, thin silk。
2
Scratches, carrots cut thin, garlic slash。
3
It's a little less oily than usual. It's a little fire, it's a ginger fragrance, it's a fat one, it's a little more transparent。
4
Carrot chips continue to be fried to soft. 'Cause carrots are slow and they're good。
5
Put it in the garlic sprouts, add raw smoke and salt, soften the slices。
6
It's a little oily. It doesn't matter. The boiler's slanted. The rest of the oil is very good for cooking vegetables。Salted meat Make Tips
Cut it thin, taste it。