spicy balsamic pot

Recipe Recommendations

• luncheon meat appropriate amount
• shrimp appropriate amount
• lettuce appropriate amount
• konjac appropriate amount
• broccoli appropriate amount
• black fungus appropriate amount
• Yuba appropriate amount
• mushrooms appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• chili appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• bean paste appropriate amount
• shisanxiang appropriate amount
• sugar appropriate amount
• salt appropriate amount

• hot spicy
• fried
• half an hour
• ordinary

Steps for spicy balsamic pot

1

Prepare the materials, wash what needs to be washed, and remove the yarn from the shrimp.

2

Except for shrimp and lunch meat, all other dishes are soaked in water and then dried.

3

Pour the oil into the pan, add the ginger, onion and garlic to stir-fry, then add the bean paste, stir-fry until all the bean paste is stir-fried with the ginger, onion and garlic, add the peppers and pepper and continue to stir, then add oil consumption, soy sauce,, thirteen spices, sugar (put a little appropriate to enhance flavor), salt (if you add more soy sauce and oil consumption, put less salt). Then add the various ingredients in turn. Lunch meat should be put second to last and shrimp should be put last. Before turning off the heat, add a little vinegar, which also enhances the flavor! Finally, it's on the pot.

spicy balsamic pot Make Tips

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