Scorch
By VicentaLakin
It is rare to see bamboo in the five-fingered mountains, and it is only today that one will be bought, and it will be painful to come home. I asked her to know that she was bitter and cold. There is weight loss and prevention of constipation, colon cancer. According to Chinese doctors, it's bitter, light, bitter, cold. They have thermal urine, active blood and wind work, which can treat diseases such as rheumatism, food accumulation, cough and acne。
Recipe Recommendations
- bitter bamboo shoots 400g
- pork belly 150g
- green pepper three
- red pepper a
- onion 2g
- Jiang 2g
- chili a spoonful
- oil 20g
- soy sauce a spoonful
- cooking wine a spoonful
- salt 一 grams
- hot sauce a spoonful
- chicken essence 1g
- spiced powder 1g
- bitter taste
- fried
- an hour
- simple
Steps for Scorch
1
Take off the skin, wash the slices, cool the pot, and extract the asphalt after three minutes。
2
Meat slices, added wine - soy sauce, crumb pickled around 20%。
3
Let's go in the pot, put salted meat slices in the heat, put oil on the side, lay on the onions, put chili on the red oil, and roll with the meat slices。4
When the peppers are soft, they pour into the chips, they add salt, and after two minutes of fire, the chicken's on fire。
5
I've been waiting for youScorch Make Tips
It's for bitterness, but not for bitterness. Bean sauce is salty salt。