Beef fried beans
By VicentaLakin
How's the beef going soft? First, the choice is to buy beef, which is thin and tender, such as a ridge, an outer ridge, etc.; to cut beef is to cut it in reverse and as thin as possible; and the next step is to pick it up and mix it with salt, raw and starch, and then add a little water grab to feed the beef, set it to 10 minutes, and put some oil on it before it goes out. Fried beef is made of a fire, mixed with starch, which forms a membrane on the face of the beef and effectively locks the water in the beef, so that the roasted beef is softer and softer。
Recipe Recommendations
- beef 80 grams
- green beans 200 grams
- garlic 3 petals
- red pepper half a
- starch 1 teaspoon
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef fried beans
1
Prepare raw materials
2
(b) Beef is fed with an appropriate amount of salt, starch, wine and raw mixing, and then with a small amount of water, and the beef is drawn into it
3
Add a little oil before the fire, evenly mixed
4
A little salt and a few drops of oil in the pot, and four seasoned beans in it
5
Until the four seasons of beans boiled and matured, they were cut into pieces
6
Hot pans of cool oil, with garlic and red peppers in it for cooking
7
A little fragrance is added to the salted beef, which goes in and makes it fried
8
After a slight change in the color of the beef, the cut four-season beans are added to the tablet
9
It's just a couple of days before you add the right amount of salt。
10
Here we go。Beef fried beans Make Tips
1. The four-seat beans must be cooked and the unsophisticated four-seat beans must be poisoned, so we have to boil the four-seat beans up to nine maturityes in advance; 2. Beef cut across the country must be careful; good beef slices must be added to the proper amount of salt and so on, with a little bit of water; beef must be caught and the beef must be fed into the water; a little more oil and evenly, so that the roasted beef will be tender; and 3。