Bean hoof soup
By VicentaLakin
"THE CHOICE OF SOUP, I'VE FOCUSED ON IT. THE WEATHER IS GETTING COLDER, AND A BOWL OF HOT AND NUTRITIOUS SOUP IS HELPING NOT ONLY TO KEEP PEOPLE WARM BUT ALSO TO OPEN THEIR APPETITES. THE COLD SEASON IS THE PERFECT TIME TO FEED, AND A POT OF DELICIOUS SOUP CAN HELP GIRLS WITH THEIR SKINS, MEN WITH GOOD HEALTH BY DRINKING SOUP, CHILDREN WITH NUTRIENTS AND RESISTANCE BY DRINKING SOUP, AND THE ELDERLY WITH A DIET OF MEDICINE. SO MORE SOUP, MORE SOUP, MORE WATER, MORE APPETITE, MORE DISEASE, MORE HEALTH. TAKING INTO ACCOUNT THE HIGH NUMBER OF INVITED WOMEN, THEY ENDED UP WITH A ROSY-SHOE SOUP. THE HOOVES ARE RICH IN GELATINE PROTEINS, AND LACK OF GLACIAL PROTEINS IS AN IMPORTANT FACTOR IN HUMAN AGEING. AS A RESULT, THE HOOVES HAVE THE ABILITY TO PREVENT DRY SKIN WRINKLES, INCREASE SKIN ELASTICITY AND RESILIENCE, SLOW AGEING AND PROMOTE CHILD GROWTH, AND ARE THEREFORE VERY POPULAR AS FOOD PRODUCTS FOR ANTI-SKIN AGEING. THE LARGE WHITE BEANS, WHICH ARE GOOD FOOD SUPPLEMENTS, CONTAIN ABUNDANT PROTEINS AND COARSE FIBRES, MULTIPLE TRACE ELEMENTS; AT THE SAME TIME, IT CONTAINS UNIQUE COMPONENTS SUCH AS SOAP, URINE ENZYMES AND VARIOUS BALLS OF PROTEIN, WHICH ARE IMMUNE TO HUMAN BLOOD, ARE RESISTANT TO DISEASE, ACTIVATE LYMPHOCYTES AND PROMOTE THE SYNTHESIS OF DEOXYRIBONOSE NUCLEIC ACID, HAVE INHIBITED THE DEVELOPMENT OF TUMOUR CELLS, AND IS A RARE FOOD OF HIGH POTASSIUM, MAGNESIUM AND LOW SODIUM, ESPECIALLY SUITABLE FOR HEART DISEASE, ARTERIAL SCLEROSIS, HYPERLIPTIC, LOW POTASSIUM AND SALINE. AFTER MORE THAN AN HOUR OF COOKING, THE SOUP WHITE, THE DELICIOUS SOYBEAN HOOVE SOUP IS FINISHED. THE HOOVES ARE NOT GREASY, AND THEY ARE READY TO ENTER; AND THE SOUP IS SO STRONG, YOU DRINK IT, YOU GET WARMED UP IN THE AUTUMN AND WINTER, AND THE BEANS DON'T HAVE TO WORRY ABOUT GETTING FAT. IF YOU LIKE, YOU CAN HAVE A BOWL OF WHITE SOUP WITH A PLATE OF RED OIL, SESAME OIL, SOY SAUCE AND ONIONS MADE OF ONIONS, AND IT'S A GREAT TASTE TO EAT, SO THAT YOU FEEL DIFFERENT. IT'S BEEN A WHILE SINCE YOU'VE BEEN SWALLOWING, WHY DON'T YOU GET A BOWL?"
Recipe Recommendations
- pig hand in 1
- kidney bean 200 grams
- soybean 100 grams
- wolfberry 5 grams
- Jiang 5 grams
- white pepper grains 5 grams
- jujube 3 grams
- salt 2 grams
- chicken powder 5 grams
- chicken sauce 1 gram
- sugar 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean hoof soup

1
Scratch the pig's hands and wash them and cut them off, soybeans and soybeans with soft water, ginger slices and white peppers。
2
The pig's hands are boiled cold and boiled for three minutes before being released。
3
The boiler is hot in oil, then in ginger, white pepper, in pigs' hands, beans and soybeans, with hot water, with salt when the water rises, and with chicken powder, sugar and chicken juice, and in the hot pot in 30 minutes you can get the juice out of the pot。Bean hoof soup Make Tips
1. The beans must be immersed one night in advance in order to reduce the amount of cooking time; 2. The feet and feet must be soaked with cold water two hours in advance, so that their blood is bubbling out, and water must be changed several times; 3. The soup must be filled with water at a time, and when the water is boiled, it must be stained, and the soup shall be free of impurity and clear, so that the soup will be fresh。