Pork gravy

By VicentaLakin

Pork gravy
Last time I made a tofu pie, my son had to eat it today, and he came back to buy meat and wrapped it with it。

Recipe Recommendations

  • Shepherd's purse 50g
  • pork 500G
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • spiced powder appropriate amount

Steps for Pork gravy

  • Make Pork gravy step 0
    1
    Preparation materials
  • Make Pork gravy step 1
    2
    Crunch, ginger and onions
  • Make Pork gravy step 2
    3
    Join the old, raw, salt, fragrance and edible oil
  • Make Pork gravy step 3
    4
    Take a skin and wrap it in a proper amount of pie. I don't have the details because I can't take pictures alone
  • Make Pork gravy step 4
    5
    Cleaning the pot and heating it with a little edible oil, tilting the pan around, filling the bottom of the pot with a flat oil and putting the tungsten in the pan
  • Make Pork gravy step 5
    6
    When you're done, you'll have half a bowl of water and a little fire. Fuck
  • Make Pork gravy step 6
    7
    The water in the pot is dry, the oil will come out in about a minute
  • Make Pork gravy step 7
    8
    The fragrance tastes delicious

    • Pork gravy Make Tips

    When you feel too dry to add cold water, you add water a few times, so you don't mix it in one direction when you add too much water and too much water. Okay

    Recipe Categories

    Recipe recommendation