Pickled rice cake

Recipe Recommendations

• rice cake 200 grams
• kimchi 50 grams

• bitter taste
• fried
• ten minutes
• ordinary

Steps for Pickled rice cake

1

Wash the rice cakes and cut them into strips.

2

Cut the kimchi slightly shorter, and then put it in a frying pan.

3

Add the rice cake strips and stir-fry them together.

4

Add appropriate amount of water and boil it for a while, and serve it out! Haha, it's still quite beautiful!

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