I'll take a little oil

By VicentaLakin

I'll take a little oil
Don't you think it's good

Recipe Recommendations

  • eggs of 5
  • flour appropriate amount
  • leek appropriate amount
  • fungus appropriate amount
  • Undaria appropriate amount
  • oyster sauce appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • linseed oil appropriate amount

Steps for I'll take a little oil

  • Make I
    1
    Preparatory work: Selva washes, water control; fried eggs, proper amounts of white pepper powder, stork oil, salt drying, ready to be laid in woody ears and nematodes; hot water will mix the face into a curd, then the face and the face will be made into a curd, and the face will wake up; pre-preparation, the bellows will be cut to pieces and collide。
  • Make I
    2
    Commencing binding, with a swab of the right size of the agent; placement in the pan, small branding。
  • Make I
    3
    Little fire branded, not sticky pots, not oiled. There's noodle left and two cakes on the way
  • Make I
    4
    Let's go
  • Make I
    5
    Take a picture
  • Make I
    6
    Scratch, cut

    • I'll take a little oil Make Tips

    It's better when you're making eggs. This time I put in a few more mussels and nepotisms, a few days ago, an unexpected harvest, a nepotism, and a fresher meal! There's some red flour in the noodles. Mom likes the colored ones. She wanted carrots. There was still too little oil in the eggs, and the seed oil was left cold. I'm using an electric impotent pot, it's more controlled, it's a little branded, so there's no need for extra oil. If you use gas, you'll need some oil when you're branded, but you don't have to put too much oil in it, just keep it under control

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