Pig skin can be used to make jelly, which is very refreshing to eat in summer.
So, we use it to make elbow flowers today, and we also have a unique taste.
Synopsis chinensis
Recipe Recommendations
Steps for Synopsis chinensis

1
One piece of pig skin, choose the whole piece.
2
A piece of lean meat. Those who like pork belly can use pork belly.
3
Blanch the pig skin in water and scrape off the fat inside.
4
Spread lean meat with a layer of soy sauce and marinate for a while.
5
Place the lean meat on the pig skin and roll it up.
6
Wrap the rolled meat roll with thread.
7
Bring the water to a boil, add the soy sauce, add the soy sauce and soy sauce to make the color, and add the meat rolls.
8
Simmer over low heat for an hour.
9
Wrap the cooked meat roll with plastic wrap and place it in the refrigerator to refrigerate.
10
Slice it and you can eat it.Synopsis chinensis Make Tips
Personally, I think it tastes better when it is hot. If it is cold, the pig skin will become hard.