Synopsis chinensis

By KristinaZulauf

Synopsis chinensis
Pig skin can be used to make jelly, which is very refreshing to eat in summer.
So, we use it to make elbow flowers today, and we also have a unique taste.

Recipe Recommendations

  • pigskin appropriate amount
  • lean meat appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • geranyl appropriate amount

Steps for Synopsis chinensis

  • Make  step 0
    1
    One piece of pig skin, choose the whole piece.
  • Make  step 1
    2
    A piece of lean meat. Those who like pork belly can use pork belly.
  • Make  step 2
    3
    Blanch the pig skin in water and scrape off the fat inside.
  • Make  step 3
    4
    Spread lean meat with a layer of soy sauce and marinate for a while.
  • Make  step 4
    5
    Place the lean meat on the pig skin and roll it up.
  • Make  step 5
    6
    Wrap the rolled meat roll with thread.
  • Make  step 6
    7
    Bring the water to a boil, add the soy sauce, add the soy sauce and soy sauce to make the color, and add the meat rolls.
  • Make  step 7
    8
    Simmer over low heat for an hour.
  • Make  step 8
    9
    Wrap the cooked meat roll with plastic wrap and place it in the refrigerator to refrigerate.
  • Make  step 9
    10
    Slice it and you can eat it.
  • Synopsis chinensis Make Tips

    Personally, I think it tastes better when it is hot. If it is cold, the pig skin will become hard.