Steam money
By VicentaLakin
The spring wind brings the first of its kind green, and a string of green herbs fills with branches, extracts them while they are fresh, washes them clean, and can be made into many foods. The money is not only delicious, but also a good medicine for preventive care. It's not easy to pick money, it's more time-consuming to wash it, but it's not enough to attract good food, but to date it when it's green every year。
Recipe Recommendations
Steps for Steam money
1
It's a gold-picking rinse and a spare water。
2
When half-wetted by the amount of the money, a proper amount of flour is added, evenly mixed, to cover every piece of the money。
3
It's 20 minutes to put the flour on the money, and it's better on the money。
4
The steam pot is on fire, and when the pot is open, the money is put in the sodium, so that as much as possible is paved. Steam in 20 minutes。
5
Another frying pot, with a little bit of oil and a little bit of onions, and a little fragrance。
6
Loads, a little salt, sesame sauce。Steam money Make Tips
In the process of evaporation, it could be flipped, so it would spread. A little partner who likes spicy can add chili sauce。