Garlic pastry
By VicentaLakin
It's very nutritious, tastes very sweet, and it's very delicious. I'll make it with garlic. It's a rare top and bottom. How can we miss the wild cabbage season again。
Recipe Recommendations
- Bracken 500 grams
- peanut oil 5ml
- salt 2 grams
- garlic 10 grams
- chicken essence 1 gram
Steps for Garlic pastry
1
Prepare fresh beryllies, wash them and leave them fresh
2
(a) Boiled water, fresh bellies, and hot
3
Pull out the ice water
4
Hot pot, oil, garlic
5
I'm going to have to go with the hot cuisine and chicken
6
It's just salty。
7
Tasty wild veggies -- garlic simuletsGarlic pastry Make Tips
1. The beryllium sprouts are selected; 2. beryllium needs to be nutritious, but do not eat too much; 3. beryllium must be cooked to prevent poisoning。