♪ Rush the lamb ♪

It's a rare holiday. It's a home meal

Recipe Recommendations

The lamb cut small pieces

Joining the barbecue

Join the wine

And finally, you're gonna have to join the roast

Grab the freezer for one night

Cut the onions and put them in the water

And the peppers

Then take a string and start a string

All of them

And then you'll be in the oven at 200 degrees for 10 minutes

Take it out

They're brushing up a piece of meat. They're baked for 10 minutes

It's baked

Well

It's delicious

We'll eat after the roast

It's more and more when it's pickled, more and more when it's pickled