Green beans
By TadBogisich
Ingredients: soy sauce,chicken essence,salt,vermicelli,green beans,MSG,cooking wine,shredded pork
Recipe Recommendations
- green beans appropriate amount
- vermicelli appropriate amount
- shredded pork appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green beans
1
Ingredients: Green beans, vermicelli, shredded pork, onion, ginger and garlic
2
Cut green onions, ginger and garlic for later use.
3
Put the oil in the pan, heat it up, add the pepper and shredded ginger and saute until fragrant.
4
Add the shredded pork and stir-fry until the color turns white.
5
Pour soy sauce, oil consumption, and cooking wine into the shredded pork.
6
Add shredded green onions and minced garlic.
7
Pour in the four seasons and stir-fry for a longer time, 3 - 5 minutes.
8
Pour in boiling water until the water reaches the green beans.
9
Add the vermicelli, turn to low heat, and cover the lid. If you cook it for a long time, the green beans will be toxic if they are not cooked well.
10
Finally cook until there is only a little water left, add soy sauce, monosodium glutamate, chicken essence, and salt and take out of the pan.Green beans Make Tips
Note: Green beans must be burned thoroughly. It doesn't matter if it takes a long time, otherwise it will lead to poisoning. I didn't put vinegar in this dish. If you like to be jealous, you can put some in it.