Mint pickles
By VicentaLakin
Mints have a dual function of medical and food use, with the main eating area being the tubs and leaves, and the smell of fresh and fragrance. The brilliance rows, with mints, not only enrich the taste, but also relieve part of the greasy. I've made it after a few separate attempts。
Recipe Recommendations
- Pig steak 400 grams
- oil 100 ml
- salt 6 grams
- cornflour 15 grams
- glutinous rice flour 50 grams
- cooking wine 20 ml
- mint a little
- eggs one
- baking powder 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mint pickles
1
Mint on the balcony
2
Battery washes and drys the moisture
3
Put it in the pot, add 4 grams of salt and then pour in the wine
4
50 grams of rice powder with 10 grams of powder, 2 grams of salt, 1 gram of bubbles to mix, and mint wash
5
Slurp the powder into an egg yellow and cut the mint into pieces
6
Pour it in the water, mix it evenly, and then add mint leaves to it for 15 minutes
7
Let's go
8
Add the rows to the piles, soak them away
9
Seven cents of the temperature goes up in a big platoon and goes up to two sides
10
Once the oil's warmer, we'll be able to blow up on both sides
11
It tastes better to suck oil into a strip of vinegarMint pickles Make Tips
One of the eggs that's in there, a big steak made of egg pickles, and an egg yolk-skin