Fries
By VicentaLakin
It is another year of wild vegetables, which are nutritious and rich in carrots, vitamins, proteins, fats, sugars and coarse fibres. It's not only cool, it's fried, it's fried. Fried casserole, real wild vegetables。
Recipe Recommendations
Steps for Fries
1
Get ready for fresh beryllies to wash, and get fried
2
(a) Boiled water, which shall be put into a purified beryllium, and which shall be made hot
3
Hot bellies, cold water
4
(a) 150 grams of powdered water, salt and five fragrances, all of which are made of flour and placed on the slurry
5
And put the shekels covered with it into dry, 50 grams of powder, evenly covered with dry powder
6
(b) Hot pots, filling the oil with a suitable quantity of oil, which, when at 160 degrees of temperature, is blown up in herbs
7
If the other side continues to blow up, it'll be fine
8
It's veggieFries Make Tips
The sprouts are selected; 2. The sprouts must be prepared to prevent poisoning; 3. The oil temperature must be controlled in the event of a blow so that they are delicious。