Duck
By VicentaLakin
It's a classic self-serving dish
Recipe Recommendations
- duck meat 500G
- Erjingtiao 300g
- pickled pepper 100g
- tender ginger 200g
- octagonal 5g
- salt appropriate amount
- millet pepper 100g
- soy sauce appropriate amount
- aniseed 5g
- garlic three
- super spicy
- fried
- an hour
- senior
Steps for Duck

1
Pork cuttin put a bottle of fertilizer salt out of duck blood for an hour
2
Pee pepper chops
3
Queens of cheesy
4
Pippi Chettin
5
The water will burn the duck down for 30 seconds. Out
6
It's hot and ducky
7
The water's drying up
8
Two bean petals
9
Ginger's soft, piping pepper in 10 seconds
10
A small bowl of water was poured after the incense had dried up, and the water was dried up in the fire, and the pot was broken。
11
Let's go