Bean-skind sherry
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- leek a
- dried chili of 3
- salt 2 tablespoons
- oyster sauce a spoonful
- soy sauce a little
- chicken essence a small spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-skind sherry
1
Cut raw materials by figure. The water is soybean, soybean, soybean, soybean, soybean。
2
Pick up the boiler oil, fried dry peppers。
3
Put the bean skin, even a small spoon of salt, a spoon of stork oil, a little soy sauce。
4
We're going to have a simulator。
5
The cuisine is ripe for the fire and the chickens are ready。