Spicy chicken gizzards
By BrandynBlock
This dish tastes very crisp and tender, has a spicy taste, and tastes like barbecue. It is served with wine and rice.
Recipe Recommendations
- chicken gizzards 600 grams
- millet spicy 4 pieces
- Jiang 3 tablets
- onion 1 piece
- red pepper of 2
- liquor 50 grams
- soy sauce 1 tablespoon
- cumin powder appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy chicken gizzards
1
Wash the chicken gizzards and cut them into pieces.
2
Add water to the pan to boil, and add chicken gizzards. Blanch the white wine and remove it.
3
Add pepper to blanched chicken gizzards. Chicken essence. Liquor. Old soy sauce. Mix salt well and marinate for 3 hours to taste.
4
Slice onions and ginger, slice peppers, and chop millet.
5
Heat the pan, put in the oil, and add in the millet and spicy rice. Saute onion and ginger slices to fragrant.
6
Add in the marinated chicken gizzards and stir fry over high heat for 5-6 minutes.
7
Add the red peppers. Stir fry the chili powder well, sprinkle with cumin powder before taking out of the pan.Spicy chicken gizzards Make Tips
1. Chicken gizzards have the effect of nourishing the stomach and strengthening the spleen. 2. This dish must be stir-fried over high heat, otherwise the chicken gizzards will lose their crispy and tender taste.